The market hall is celebrating 130 years since its opening. The newly renovated Burza building will open to visitors in the form of a restaurant, and the area will be revived by three new gastronomic enterprises — a pastry shop, a Slovak restaurant and a butcher shop. Korza is regularly enlivened by gastronomic events, festivals and concerts. The popular Hall 22 is visited by tens of thousands of people a month who go to their favorite vendors for fresh harvests and produce.

The opening ceremony took place on 1 July 1895. Private slaughter was abolished on the territory of the city, and meat imported from the countryside had to pass veterinary inspection at the new slaughterhouses. The period of greatest flourishing of the central slaughterhouses in Prague-Holešovice falls in the 1930s, when it was considered to expand and move them to Malešice. However, this did not happen due to the outbreak of World War II.

The Holešovice area served its purpose until 1983, when new meat combines were put into operation in Písnice and Čakovice. After the slaughterhouse ceased operation, a market hall was established in the original buildings. After 1989 and the release of the market, it began to develop even more intensively. In the 1990s, the first large private traders appeared here and the area became one of the main market centers of Prague, where a wide range of goods could be purchased — from clothing, live animals and electronics to food from abroad.

Většina hal Pražské tržnice se dodnes zachovala ve své celistvosti a s mnoha pozoruhodnými technickými detaily. Proto byl celý areál, jeden z nejzachovalejších svého druhu v Evropě, prohlášen roku 1993 za kulturní památku, což ho mimo jiné ochránilo před demolicí a umožnilo zachování jeho historického industriálního charakteru.

In 1995, the campus was leased to private equity firm Delta Climatizer (later Delta Center) for fifty years. From a renowned venue with a varied offer, over time it became a problematic space with a structure of illegal stalls and increasing crime in the surrounding area. In 2000, according to architect Jaromír Pizinger, the tripe shop and the gut shop were converted into a musical theatre, and the two-storey cold store was adapted into offices.

Until 2012, the market was operated by Delta Center. However, the city terminated her lease because of a $2 hundred million rent debt in 2012. However, the company denied the debt and did not respect the notice, and so began a multi-year lawsuit over the future of the site.

The City of Prague gained control of the entire campus after a won litigation with the previous tenant in 2019. The first step was to remove illegal stalls and structures that had been built without permits. Some parts of the market hall, especially the makeshift outbuildings and non-compliant buildings, were awaiting demolition. The city also began looking for new tenants to bring more modern concepts of commerce and gastronomy to the market hall.

In 2022, the municipal company Výstaviště Praha, a. s., took over the administration of Holešovice Market Hall and began its gradual transformation. The complex acquired a new visual identity and the first renovations of the halls began. A significant milestone was the victory of the Perspective studio in an international architectural competition for the design of intermediate spaces — the design addresses the shape of all public spaces, entrances, greenery and rainwater management. The first phase of the project is scheduled to be completed in 2027.

In 2023, the strategic concept for the development of Holešovice Market until 2038 was approved, which determines the direction of the entire complex and determines its future use. The market hall is to become a vibrant multifunctional space with a predominance of commercial activities complemented by culture, creativity and community functions. The concept also includes a timetable and an economic framework with projected investments of up to CZK 5 billion. The potential of annual rental income is estimated at more than CZK 200 million after revitalization. In 2023, the renovation of the halls and the design of other parts of the complex continued.

The market hall is celebrating 130 years since its opening. The newly renovated Burza building will open to visitors in the form of a restaurant, and the area will be revived by three new gastronomic enterprises — a pastry shop, a Slovak restaurant and a butcher shop. Korza regularly hosts gastronomic events, festivals and concerts. Halle 22 popolare visto da tens of thousands of people a month who go to their favorite vendors for fresh harvests and produce.